Sunday, 13 December 2020

THANKSGIVING

 Ethan asked Mr Dolan if it would be a[appropriate for room 4 to hold a thanksgiving lunch for the class. We got the go-ahead and with the fantastic organisation of Sarah Campbell and awesome support from parents we held this event on 26th November. What a lot of learning happened, preparing vegetables, following recipes, eating food never tried before. 

Students prepared the food within groups, then went to swimming lessons at Wharenui. Once back they had the main course then shared what they were each grateful for, followed by the desert. 

MENU:

Sweet potato casserole

Creamy Mashed Potatoes

Salad

Dressing

Roast Chicken

Cranberry sauce

Pumpkin Pie

Apple Pie

Icecream


















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